 |
||||||||||
|
|
Making It
All Work: Winning at the Game of Work and the Business of Life,
David Allen, Penguin The Calder Game, Blue Balliett, Scholastic Fiesta@Rick’s, Rick Bayless, Norton www.rickbayless.com Lucille: A Memoir, Suzanne Berne, Algonquin Books Cooking Up a Storm: Recipes for Recovery, The Times-Picayune of New Orleans, edited by Marcelle Bienvenu and Judy Walker, Chronicle Break Through Your Set Point: Stop Yo-Yo Dieting, Finally Lose the Weight You Want, and Keep It Off for Life, George Blackburn, M.D., Ph.D., with Julie Corliss, Collins How Artists
See Junior, Colleen Carroll, Abbeville Press Savory Pastries and Baking, Mary Cech, Chronicle Books Spoils of War: The Fate of Culture in Times of Conflict, Ricardo Elia, Yale University Press Mean Little Deaf Queer, Terry Galloway, Beacon Press The Gourmet
Cookbook, Volume II, Gourmet Magazine, Houghton Mifflin
Christmas Curiosities, John Grossman, Stewart, Tabori & Chang May All Around Be Flowers, Tatiana Holway, Oxford University Press Dirty Bow Wow, Jeffrey and Cheryl Katz, Ten Speed Press Stonewall
Kitchen Breakfasts, Appetizers, Holidays, and Outdoor Cooking,
Jonathan King, Jim Stott, and Kathy Gunst, Chronicle Books Rice, Pasta
and Couscous: Savoring the Grand Staples of Mediterranean Cuisine,
Jeff Koehler, Chronicle Books The Assassin’s Accomplice: The Life Story of Mary E. Surratt, Co-Conspirator in the Murder of President Abraham Lincoln, Kate Clifford Larson, Basic Books No. 9 Park
Cookbook, Barbara Lynch with Joanne McAllister Smart, Houghton
Mifflin American
Fruit Desserts, Deborah Madison, Broadway What We Eat When We Eat Alone, Deborah Madison and Patrick McFarlin, Gibbs Smith Publishers At Home Beneath the Sea, Ken Mallory with photographs by Brian Skerry, Boyds Mills Press You’re Never Too Old to Start Something New: The Secrets of Successful Career Change, Martha Mangelsdorf, Ten Speed Press Terrariums, Tovah Martin, photographs by Kindra Clineff, Clarkson Potter Entertaining
Simple: Themes, Recipes, and Ideas for Making Every Kind of Gathering
a Success, Matthew Mead, Wiley The Improbable Emissary: The Unknown Story of the Secret Diplomacy that Won the American Revolution, Joel Paul, Riverhead Jacques
Pépin’s More Fast Food My Way, Jacques Pépin,
Houghton Mifflin How Julia Learned to Cook: The Cuisine Personelle of Julia Child, Joan Reardon, Farrar, Straus & Giroux M.F.K. Fisher Among the Pots and Pans: An Intimate Portrait, Joan Reardon, University of California Press Skeletons in the Sand: The Story of a Dinosaur Expedition, Paul Sereno, Farrar, Straus & Giroux The Art
of the Personal Letter, Margaret Shepherd and Sharon Hogan,
Broadway Botomania: The Remarkable Story of the Plant Hunters, Anita Silvey, Farrar, Straus & Giroux www.anitasilvey.com Everything I Know I Learned from Children’s Books, Anita Silvey, Roaring Brook Press Henry Knox (1750-1806): Bookseller, Patriot, Soldier, Anita Silvey, Clarion Books I’ll Pass for Your Comrade: Women Soldiers in the Civil War, Anita Silvey, Clarion Books The 500
Best Foods in America, Jane and Michael Stern, Houghton
Mifflin All About
Roasting: A New Approach to a Classic Art, Molly Stevens, Norton
The Book on Cool, Marianne Taylor, Running Press Tequila,
Joanne Weir, Ten Speed Press Cooking in Wine Country, Joanne Weir, Ten Speed Press New Farmhouse
Style, Terry John Woods and Kindra Clineff, Stewart,
Tabori and Chang |
 |
 |
 |
 |
| Deborah Madison |
 |
| Jacque Pepin |
 |
 |
 |
| Anita Silvey |