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Biography,
Memoir, and History |
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Nantucket Ghosts: 44 True Accounts, Blue Balliett, Down East What’s
Liberal About Liberal Arts?: Classroom Politics and “Bias”
in Higher Education, Michael Bérubé, Norton Eyes on
the Prize: America’s Civil Rights Years, 1954-1965, Juan
Williams for Blackside, Inc., Penguin Malcolm X: Make It Plain, Blackside, Inc., Penguin The Eyes on the Prize Civil Rights Reader: Documents, Speeches, and Firsthand Accounts from the Black Freedom Struggle, 1954-1990, Blackside, Inc., Penguin This Far By Faith: Stories from the African American Religious Experience, Juan Williams and Quinton Dixie for Blackside, Inc., Morrow Voices of Freedom: An Oral History of the Civil Rights Movement from the 1950s through the 1980s, Henry Hampton and Steve Fayer for Blackside, Inc., Bantam Unplanned Parenthood: Confessions of a Septuagenarian Surrogate Mother, Liz Carpenter, Random House Firestorm: Allied Airpower and the Destruction of Dresden, Marshall De Bruhl, Random House Sword of San Jacinto: A Life of Sam Houston, Marshall De Bruhl, Random House I Touch the Future: The Story of Christa McAuliffe, Robert T. Hohler, Random House Make Gentle the Life of this World: The Vision of Robert F. Kennedy, Matthew Maxwell Taylor Kennedy, Harcourt Appetites: Why Women Want, Caroline Knapp, Counterpoint Drinking: A Love Story, Caroline Knapp, Dial Press The Merry Recluse: A Life in Essays, Caroline Knapp, Counterpoint Pack of Two: The Intricate Bond Between Dogs and People, Caroline Knapp, Dial Press Bound for the Promised Land: Harriet Tubman, Portrait of an American Hero, Kate Clifford Larson, Ballantine There’s
Nothing in This Book That I Meant to Say, Paula Poundstone,
Crown Search for the Strangler: My Hunt for Boston’s Most Notorious Killer, Casey Sherman, Warner Books The Journey
Home: A Father’s Gift to His Son, Clifton Taulbert, Council
Oaks Books The Last Train North, Clifton Taulbert, Penguin Once Upon a Time When We Were Colored, CliftonTaulbert, Penguin The Season Our Crops Came In, Clifton Taulbert, Penguin |
Getting
Things Done: The Art of Stress-Free Productivity, David Allen,
Penguin Ready for Anything: 52 Productivity Principles for Work & Life, David Allen, Penguin The Working Life: The Promise and Betrayal of Modern Work, Joanne Ciulla, Ph.D., Random House Building Buzz: How to Reach and Impress Your Target Audience, Marisa D’Vari, Career Press Seven Steps of Money Maturity: Understanding the Spirit and Value of Money in Your Life, George Kinder, Delacorte One Up on Wall Street: How to Use What You Already Know To Make Money in the Market, Peter Lynch with John Rothchild, Simon & Schuster Beating the Street, Peter Lynch with John Rothchild, Simon & Schuster Learn to Earn: An Introduction to the Basics of Investing, Peter Lynch and John Rothchild, Simon & Schuster Passport to Profits, Mark Mobius with Stephen Fenichell, Warner Books Zingerman’s
Guide to Giving Great Service: Treating Your Customers Like Royalty,
Ari Weinzweig, Hyperion
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Chasing Vermeer, Blue Balliett, Scholastic The Wright 3, Blue Balliett, Scholastic How Artists
See Series, Colleen Carroll, Abbeville Press The Cat Who Liked Potato Soup, Terry Farish, Candlewick Press The Spatulatta
Cookbook, Isabella and Olivia Gerasole, Scholastic Diving to
a Deep-Sea Volcano, Ken Mallory for The New England Aquarium,
Houghton Mifflin Swimming with Hammerhead Sharks, Ken Mallory for The New England Aquarium, Houghton Mifflin See What You Can Be: Explore Careers That Could Be for You, Liz Suneby and Diane Heiman, American Girl Little Cliff and the Cold Place, Clifton Taulbert, Dial Little Cliff’s First Day of School, Clifton Taulbert, Dial Little Cliff and the Porch People, Clifton Taulbert, Dial Corgiville
Christmas, Tasha Tudor, Front Street Books |
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In the Hands
of a Chef: Cooking with Jody Adams of Rialto Restaurant, Jody
Adams and Ken Rivard, Morrow Big Food: Amazing Ways to Cook, Store, Freeze, and Serve Everything You Buy in Bulk, Elissa Altman, Rodale Washoku: Recipes from the Japanese Home Kitchen, Elizabeth Andoh, Ten Speed Press Bride & Groom First and Forever Cookbook, Mary Barber and Sara Whiteford with Rebecca Chastenet de Gery, Chronicle Books Bride & Groom First and Forever Recipe Box, Mary Barber and Sara Whiteford with Rebecca Chastenet de Gery, Chronicle Books Cocktail Food Deck: 50 Finger Foods with Attitude, Mary Barber and Sara Whiteford, Chronicle Books Saved by Soup: More Than 100 Delicious Low-Fat Soups to Eat and Enjoy Every Day, Judith Barrett, Morrow Mexican
Everyday: Easy, Full-Flavored, Tradition-Packed, Rick Bayless
with Deann Groen Bayless, Norton Mexico One Plate at a Time, Rick Bayless with Jeanmarie Brownson and Deann Groen Bayless, Scribner Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine, Rick Bayless with Deann Groen Bayless and Jeanmarie Brownson, Scribner Rick & Lanie’s Excellent Kitchen Adventures: Chef-Dad Teenage Daughter Recipes and Stories, Rick Bayless and Lanie Bayless with Deann Groen Bayless, Stewart, Tabori & Chang Salsas That Cook: Using Classic Salsas to Enliven our Favorite Dishes, Rick Bayless, Jeanmarie Brownson, and Deann Groen Bayless, Scribner Cooking
School Secrets for Real World Cooks, Linda Carucci, Chronicle
Books The Wine Lover’s Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine, Mary Cech and Jennie Schact, Chronicle Books 365 Delicious
Ways to Cook Rice, Beans, and Grains, Andrea Chesman, Plume Cat Cora’s
Kitchen: Favorite Meals for Family and Friends, Cat Cora with
Ann Krueger Spivack, Chronicle Books Cooking From The Hip: Fast, Easy, Phenomenal Meals, Cat Cora with Ann Krueger Spivack, Houghton Mifflin Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam, Bruce Cost, HarperCollins Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant, Bruce Cost, HarperCollins Learning to Cook with Marion Cunningham, Marion Cunningham, Alfred A. Knopf Lost Recipes, Marion Cunningham, Alfred A. Knopf The Supper Book, Marion Cunningham, Whitecap Chef Kathleen’s
Cooking Thin Daybook: 52-Week Plan to Lose Weight, Get Fit, and
Eat Right, Kathleen Daelemans, Houghton Mifflin Cooking Thin with Chef Kathleen, Kathleen Daelemans, Houghton Mifflin Getting Thin and Loving Food, Kathleen Daelemans, Houghton Mifflin The Elephant
Walk Cookbook: Cambodian Cuisine From the Nationally Acclaimed Restaurant,
Longteine de Monteiro, Nadsa Perry, and Kathy Neustadt, Houghton
Mifflin Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes, Didi Emmons, Houghton Mifflin Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This-World Food Every Day, Didi Emmons, Harvard Common Press Wife of
the Chef: The True Story of a Restaurant and Romance, Courtney
Febbroriello, Clarkson Potter Best of
Gourmet, Gourmet Magazine, Random House Direct, Inc. The Gourmet Cookbook, Gourmet Magazine, Houghton Mifflin History in a Glass: Sixty Years of Wine Writing from Gourmet, Edited and with an Introduction by Ruth Reichl, Modern Library Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Edited and with an Introduction by Ruth Reichl, Modern Library Bistro Cooking
at Home: More Than 150 Classic and Contemporary Dishes, Gordon
Hamersley with Joanne McAllister Smart, Broadway The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside, Amanda Hesser, Norton Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes, Amanda Hesser, Norton Around the
World in 80 Dinners, Cheryl Alters Jamison and Bill Jamison,
Morrow American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Traditions of Home Cooking, Cheryl Alters Jamison and Bill Jamison, Broadway The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes & Expert Tips for Barbecuing, Charcoal & Gas Grilling, Rotisserie, Roasting, Smoking, Deep-Frying, and Making Merry, Cheryl Alters Jamison and Bill Jamison, Morrow Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time, Cheryl Alters Jamison and Bill Jamison, Morrow Good Times, Good Grilling: Surefire Recipes for Great Grill Parties, Cheryl Alters Jamison and Bill Jamison, Morrow A Real American Breakfast: The Best Meal of the Day, Any Time of the Day, Cheryl Alters Jamison and Bill Jamison, Morrow Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, rev. ed., Cheryl Alters Jamison and Bill Jamison, Harvard Common Press A Taste of Hawaii, Jean Marie Josselin, photographs by Martin Jacobs, Stewart, Tabori & Chang The Way We Cook, Sheryl Julian and Julie Riven, Houghton Mifflin Against
the Grain: 150 Good Carb Mediterranean Recipes, Diane Kochilas,
Morrow The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages, Diane Kochilas, Morrow Mediterranean Grilling: More than 100 Recipes from Across the Mediterranean, Diane Kochilas, Morrow Meze: Small Plates to Savor and Share from the Mediterranean Table, Diane Kochilas, Morrow La Paella:
Deliciously Authentic Rice Dishes from Spain’s Mediterranean
Coast, Jeff Koehler, Chronicle Books Bones: Recipes,
History, and Lore, Jennifer McLagan, Morrow Local Flavors:
Cooking and Eating from America’s Farmers’ Markets,
Deborah Madison, Broadway This Can’t Be Tofu!, Deborah Madison, Broadway Vegetarian Cooking for Everyone, Deborah Madison, Broadway Vegetable Soups from Deborah Madison’s Kitchen, Deborah Madison, Broadway Vegetarian Suppers from Deborah Madison’s Kitchen, Deborah Madison, Broadway Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Anne Mendelson, Holt Pasta!,
Carlo Middione, Ten Speed Press The Boulevard
Cookbook, Nancy Oakes, Pamela Mazzola Student and Lisa Weiss,
Ten Speed Press Cradle of
Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia,
and Singapore, Jim Oseland, Norton The Apprentice:
My Life in the Kitchen, Jacques Pépin, Houghton
Mifflin Jacques Pépin’s Fast Food My Way, Jacques Pépin, Houghton Mifflin The Pastry
Queen: Royally Good Recipes from the Texas Hill Country’s
Rather Sweet Bakery and Café, Rebecca Rather with Alison
Oresman, Ten Speed Press The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style, Rebecca Rather with Alison Oresman, Ten Speed Press M.F.K Fisher, Alice Waters, and Julia Child: Celebrating the Pleasures of the Table, Joan Reardon, Harmony Oysters, Joan Reardon, Lyons Press Poet of the Appetites: A Biography of M.F.K. Fisher, Joan Reardon, Farrar, Straus & Giroux A Stew or a Story: An Assortment of Short Works by M.F.K. Fisher, Gathered and Introduced by Joan Reardon, Shoemaker & Hoard The Zuni
Café Cookbook: A Compendium of Recipes & Cooking Lessons
from San Francisco’s Beloved Restaurant, Judy Rodgers,
Norton Rosie’s
All-Butter, Full-Cream, Sugar-Packed, No-Holds-Barred Baking Book,
Judy Rosenberg, Workman Rosie’s Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book, Judy Rosenberg, Workman The Parting Glass: A Toast to the Traditional Pubs of Ireland, Eric Roth and Eileen McNamara, Stewart, Tabori & Chang The Thrill
of the Grill: Techniques, Recipes, and Down-Home Barbecue,
Chris Schlesinger and John Willoughby, Morrow Grill It!, Chris Schlesinger and John Willoughby, Dorling Kindersley License to Grill, Chris Schlesinger and John Willoughby, Morrow How to Cook Meat, Chris Schlesinger and John Willoughby, Morrow Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking, Chris Schlesinger and John Willoughby, Norton Roadfood:
The Coast-to-Coast Guide to 100 of the Best Barbecue Joints, Lobster
Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More,
Jane and Michael Stern, Broadway Roadfood Cookbook Series—Celebrating America’s Best Regional Restaurants (The Blue Willow Inn Cookbook, The Durgin Park Cookbook, El Charro Café Cookbook, The Louie’s Backyard Cookbook, Harry Caray’s Restaurant Cookbook, Famous Dutch Kitchen Restaurant Cookbook, Cooking in the Lowcountry from The Old Post Office Restaurant, Carbone’s Cookbook, Southern California Cooking from The Cottage), Jane and Michael Stern, Rutledge Hill Press Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast, Jane and Michael Stern, Houghton Mifflin Two for the Road: Our Love Affair with American Food, Jane and Michael Stern, Houghton Mifflin How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Law, Lisë Stern, Morrow Hoppin’ John’s Lowcountry Cooking: Traditional Recipes from Charleston and the Carolina Coastal Plain, John Martin Taylor, Houghton Mifflin The Fearless Frying Cookbook: From Fried Chicken to Fried Ice Cream, 125 Great Recipes, John Martin Taylor, Workman The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage, Tasha Tudor, Little, Brown Tasha Tudor’s Heirloom Crafts, Tasha Tudor, Richard Brown (photography), and Tovah Martin (text), Houghton Mifflin Tasha Tudor’s Garden, Tasha Tudor, Richard Brown (photography), and Tovah Martin (text), Houghton Mifflin The Victory
Garden Companion: America’s Most Popular Gardening Series
Offers Expert Advice for Creating a Beautiful Landscape for Your
Home, Michael Weishan and Laurie Donnelly for WGBH Educational
Foundation, Collins The Tex-Mex
Cookbook: A History in Recipes and Photos, Robb Walsh, Broadway Zingerman’s
Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive
Oil, Pasta, Chocolate, and Much More, Ari Weinzweig, Houghton
Mifflin From Tapas
to Meze, Joanne Weir, Ten Speed Press Joanne Weir’s More Cooking in the Wine Country, Joanne Weir, Simon & Schuster Weir Cooking in the City, Joanne Weir, Simon & Schuster 50 Chowders:
One-Pot Meals – Clam, Corn & Beyond, Jasper White,
Scribner Jasper White’s Cooking from New England, Jasper White, Biscuit Books Lobster at Home, Jasper White, Scribner Summer Shack Cookbook: The Complete Guide to Shore Food, Jasper White, Norton The Whole
Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes,
Steve Petusevsky for Whole Foods Markets, Clarkson Potter A Mediterranean
Feast: The Story of the Birth of the Celebrated Cuisines of the
Mediterranean, from the Merchants of Venice to the Barbary Corsairs,
with more than 500 Recipes, Clifford A. Wright, Morrow Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d’oeuvres, Meze, and More, Clifford A. Wright, Harvard Common Press Mediterranean Vegetables: A Cook’s ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, The Middle East, and North Africa, with more than 200 Authentic Recipes for the Home Cook, Clifford A. Wright, Harvard Common Press Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More, Clifford A. Wright, Harvard Common Press Some Like It Hot: Spicy Favorites from the World’s Hot Zones, Clifford A. Wright, Harvard Common Press |
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The Day
Laid on the Altar, Adria Bernardi, University of New
England Press In the Gathering Woods, Adria Bernardi, University of Pittsburgh Press Openwork, Adria Bernardi, Southern Methodist University Press A Crime in the Neighborhood, Suzanne Berne, Algonquin The Ghost at the Table, Suzanne Berne, Algonquin A Perfect Arrangement, Suzanne Berne, Algonquin Love Among the Ruins, Robert Clark, Norton Keeper of the House, Rebecca Godwin, St. Martin’s Press Portrait of My Mother Who Posed Nude in Wartime, Marjorie Sandor, Sarabande Books Bombay Time,
Thrity Umrigar, Picador USA |
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The Encyclopedia
of New Medicine: Conventional & Alternative Medicine for All
Ages, The Center for Integrative Medicine at Duke University,
Rodale The Power of Play: How Spontaneous, Imaginative Activities Lead to Happier, Healthier Children, David Elkind, Ph.D., Da Capo Press Consciously Female: How to Listen to Your Body and Your Soul for a Lifetime of Healthier Living, Tracy Gaudet, M.D., Bantam Body, Soul, and Baby: A Doctor’s Guide to the Complete Pregnancy Experience, from Preconception to Postpartum, Tracy Gaudet, M.D., Bantam Books Before and After: Living and Eating Well After Weight-Loss Surgery, Susan Maria Leach, Morrow 7 Things Your Teenager Won’t Tell You (And How to Talk About Them Anyway), Jenifer Lippincott and Robin Deutsch, Random House My Body, My Self for Girls, Lynda Madaras and Area Madaras, Newmarket Press My Body, My Self for Boys, Lynda Madaras and Area Madaras, Newmarket Press My Feelings, My Self for Girls, Lynda Madaras and Area Madaras, Newmarket Press On Your Mark, Get Set, Grow!, Lynda Madaras, Newmarket Press Ready, Set, Grow for Girls, Lynda Madaras, Newmarket Press The What’s Happening to My Body Book for Boys, 4th edition, Lynda Madaras with Area Madaras, Newmarket Press The What’s Happening to My Body Book for Girls, 4th edition, Lynda Madaras with Area Madaras, Newmarket Press The Proteus Effect: Stem Cells and Their Promise for Medicine, Ann B. Parson, Joseph Henry Press Deadly Consequences: How Violence Is Destroying Our Teenage Population, Deborah Prothrow-Stith, M.D., with Michaele Weissman, HarperCollins If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit, Halé Sofia Schatz with Shira Shaiman, Hyperion Ice Island:
Expedition to Antarctica’s Largest Iceberg, Greg S. Stone,
The New England Aquarium, Bunker Hill Publishing Evolution: The Triumph of an Idea, Companion to the PBS Series, Carl Zimmer for WGBH Educational Foundation and Clear Blue Sky Productions, HarperCollins |
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Bonnie Bergin’s
Guide to Bringing Out the Best in Your Dog, Bonnie Bergin with
Robert Acquinas McNally, Little, Brown Teach Your Dog to Read: A Unique Step-by-Step Program to Expand Your Dog’s Mind and Strengthen the Bond Between You, Bonnie Bergin, Broadway Dirty Wow
Wow and Other Stories: A Tribute to the Threadbare Companions of
Childhood, Cheryl and Jeffrey Katz, Ten Speed Press
The Courage
to Write: How Writers Transcend Fear, Ralph Keyes,
Holt Home Comforts: The Art and Science of Keeping House, Cheryl Mendelson, Scribner Laundry: The Home Comforts Book of Caring for Clothes & Linens, Cheryl Mendelson A Guide
to the Harbor Islands, The New England Aquarium, Down
East The Home Office Book: The Complete Design Resource, Donna Paul, Artisan The Essential
Guide to Children’s Books and Their Creators: From Alphabet
Books to Young Adult Novels, Alice in Wonderland to Harry Potter—an
Indispensable Guide to the Best Books for Children, Houghton
Mifflin 500 Great Books for Teens, Anita Silvey, Houghton Mifflin 100 Best Books for Children: A Parent’s Guide to Making the Right Choices for Your Young Reader, Toddler to Preteen, Anita Silvey, Houghton Mifflin What If? Writing Exercises for Fiction Writers, Anne Bernays and Pamela Painter, Longman Publishers The Art
of Civilized Conversation: A Guide to Expressing Yourself with Style
and Grace, Margaret Shepherd with Sharon Hogan, Broadway
Books The Art of the Handwritten Note: A Guide to Reclaiming Civilized Communication, Margaret Shepherd, Broadway Books Calligraphy Alphabet, Margaret Shepherd, Berkeley Learn Calligraphy, Margaret Shepherd, Broadway Books Modern Calligraphy, Margaret Shepherd, Berkeley The “Between the Lions” Book for Parents: Everything You Need to Know to Help Your Child Learn to Read, Louise Kennedy and Linda Rath, Ph.D., for WGBH Educational Foundation and Sirius Thinking Ltd., HarperCollins |
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Won’t Back Down: Teams, Dreams, and Family, Kim Mulkey-Robertson and Peter May, Da Capo Press The 101 Best Baseball Places to Visit, Joshua Pahigian, Lyons Press The Ultimate Baseball Road-Trip: A Fan’s Guide to Major League Stadiums, Joshua Pahigian and Kevin O’Connell, Lyons Press Why I Hate the Yankees, Joshua Pahigian and Kevin O’Connell, Lyons Press The Ultimate Baseball Road-Trip 2: The Insider’s Guide to Minor League Ballparks, Joshua Pahigian, Lyons Press
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